Jaggery in Global Wellness with Tradition to Health Trend!

Jaggery is a traditional sweetener and commonly produced in Asia and Africa. It has a rich chemical makeup, is made from sugarcane or palm sap, and offers a host of health advantages. It is a staple in India, where people call it gur. According to India’s Ministry of Commerce and Industry, more than 70% of […]
Healthy Jaggery in Everyday Cooking

Jaggery, a natural sugar substitute, is rich in vitamins, minerals, and antioxidants, improving overall health, enhancing digestion, boosting energy, immunity, and alleviating menstruation discomfort. Incorporating jaggery into everyday cooking can add depth of flavor and a touch of sweetness to a variety of dishes. Whether you are preparing savoury soups, tangy sauces, flavourful marinades, or […]